We are proud to update you on changes to our Free and Reduced Lunch program!
At APTS, we continuously strive to refine and improve the nutritional content of each meal and snack served to students. Recently, we implemented larger breakfast and lunch portion sizes for our high school students (grades 9th-16th) to better promote nutrient consumption and satiety.
Some of these changes include the addition of a yogurt/string cheese option during breakfast, and larger varieties and portions of fruits, vegetables, and proteins at each meal.
We will continue to take the needs of each student into consideration, and changes will only be made if approved by the parent/guardian.
We’re excited to continue improving service for our students in every way!
If you have any specific questions regarding this set of updates or any general questions regarding APTS Food Services please contact Joe Talbert at [email protected].